Title: Heritage Bean & Wild Mushroom Salsa
Categories: Sauce Peppers Mushroom Bean
Yield: 1 Batch

1 1/2	c	Your favorite heritage bean,
		Such as Jacob's Cattle,
		Anasazi, or Calypso
1	c	Diced chilies
2	c	Diced fresh mushrooms,
		Portobellos if available
1/8	c	Olive oil
1	tb	Minced garlic
		Pepper to taste
2		Roma tomatoes, diced

Cook beans acoording to package, or your own directions. Saute the mushrooms and garlic in the olive oil until tender. Transfer to a mixing bowl of cooled beans.

Dry roast the chilies in a cast iron skillet, rehydrate in warm water and dice. Add to the mixing bowl.

Season to taste with salt and pepper.

Indian Harvest Catalog Call Toll Free 1-800-346-7032 www.chefnet.com MM Format by John Hartman Indianapolis, IN 24 Jul 96

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